press
vinepair: why somms love textural whites from spain and portugal, by hannah staab, march 8, 2024
thelotimes: these are new york's 19 best dishes of 2023 by ryan sutton, december 22, 2023
eater: the gilda age by bettina makalintal, december 20, 2023
thelotimes: these are the 14 best restaurants of 2023 by ryan sutton, december 19, 2023
thelotimes: why the east village is our top dining neighborhood of 2023 by ryan sutton, december 13, 2023
nbc new york live: korean and spanish cuisine like you’ve never had in the east village by michelle park, september 25, 2023
time out: the 26 best restaurants in the east village by amber sutherland-namako, bao ong, april 26, 2023
infatuation: new york city’s best new restaurants of 2022 by carina finn, kenny yang, neha talreja, & bryan kim, december 7, 2022
esquire: esquire’s best new restaurants in america 2022 by esquire editors, november 17, 2022
new york times: rice cakes, rice rolls, rice sweets by nikita richardson, october 4, 2022
esquire: the dirty martini deserves legend status by kevin simtumuang, september 9, 2022
punch: there’s no stopping the martini by amanda arnold, september 7, 2022
time out: review of nudibranch by amber sutherland-namako, august 12, 2022
wall street journal: the new ‘new american’ cuisine: a guide to the country’s most exciting restaurants now by joshua david stein, july 22, 2022
michelin guide: nudibranch, added july 13, 2022
forbes: michelin guide adds 25 new restaurants to its new york city selections by melissa kravitz hoeffner, july 13, 2022
grub street: soba and so much more by adam platt, june 13, 2022
the new yorker: intrepid playfulness at nudibranch by jiayang fan, june 10, 2022
resy: everything you need to know about nudibranch in the east village by ellie plass, may 12, 2022
infatuation: review of nudibranch by kenny yang, april 5, 2022